L'Ardoise Occitane
Info
Payments
Delivery Areas
2,50 € above 20,00 €
Delivery is not available below 20,00 €
4,50 € above 30,00 €
Delivery is not available below 30,00 €
Working Hours
- Mon
- 11 h 30 am – 2 h 30 pm
- Tue
- 11 h 30 am – 2 h 30 pm
- Wed
- 11 h 30 am – 2 h 30 pm
- Thu
- 11 h 30 am – 2 h 30 pm
- Fri
- 6 h 30 pm – 10 h 00 pm · 11 h 30 am – 2 h 30 pm
- Sat
- 6 h 30 pm – 10 h 00 pm · 11 h 30 am – 2 h 30 pm
- Sun
- CLOSED
- Mon
- 11 h 45 am – 1 h 15 pm
- Tue
- 11 h 45 am – 1 h 15 pm
- Wed
- 11 h 45 am – 1 h 15 pm
- Thu
- 11 h 45 am – 1 h 15 pm
- Fri
- 7 h 00 pm – 9 h 15 pm · 11 h 45 am – 1 h 15 pm
- Sat
- 7 h 00 pm – 9 h 15 pm · 11 h 45 am – 1 h 15 pm
- Sun
- CLOSED
- Mon
- 11 h 45 am – 1 h 15 pm
- Tue
- 11 h 45 am – 1 h 15 pm
- Wed
- 11 h 45 am – 1 h 15 pm
- Thu
- 11 h 45 am – 1 h 15 pm
- Fri
- 7 h 00 pm – 9 h 15 pm · 11 h 45 am – 1 h 15 pm
- Sat
- 7 h 00 pm – 9 h 15 pm · 11 h 45 am – 1 h 15 pm
- Sun
- CLOSED
Set menu of the day
Served at lunchtime, Monday to Friday.
Menu du jour
Starter, main course and dessert. Made in house, with produce from the canton.
Served at lunchtime
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Main dishes
The kitchen's own cooking, made here, from raw produce to plate.
Burger de l'Assiette Occitane
Beef from the village butcher, Aubrac tomme, hand-cut chips.
Aligot-saucisse
Aligot made with fresh tomme, Naucelle sausage.
Confit de canard
Sarladaise potatoes and market salad.
Truffade
Truffade with a leg of confit duck.
Tripoux de l'Aveyron
The local speciality, served with steamed potatoes.
Cassoulet maison
Lingot beans, confit and sausage.
Salade du Ségala
Tomme, walnuts, cured duck breast, local honey.
Tagliatelles aux cèpes
Ceps from the causse, cream and flat-leaf parsley.
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Tapas
To share, on Friday and Saturday evenings.
Planche du Ségala
Charcuterie and tomme, for two.
Served in the evening
Croustillants de tripoux
With a mild garlic sauce.
Served in the evening
Aïoli
Vegetables of the season and their sauce.
Served in the evening
Frites maison
With the chef's sauce.
Served in the evening
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Desserts
Made in house, like everything else.
Café gourmand
Coffee and three little house desserts.
Mousse au chocolat
Made in house, as it should be.
Tarte du jour
Whatever the mood and the season.
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At the bar
The local wine, the draught and the evening cocktails.
Cocktail maison
Ask for tonight's suggestion.
Served in the evening
Bière Piggy compagnie
25 cl.
Served in the evening
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