Entrée + Plat OU Plat + Dessert
Entrée + Plat OU Plat + Dessert - Fait maison
14,50 €
Today, Sunday 16 August · Montbazens
Menu du jour
Starter, main course and dessert. Made in house, with produce from the canton.
16,50 €
36 avenue du Ségala, 12220 Montbazens
On the menu
Plat du Jour
11,50 €
Burger de l'Assiette Occitane
Beef from the village butcher, Aubrac tomme, hand-cut chips.
14,50 €
Aligot-saucisse
Aligot made with fresh tomme, Naucelle sausage.
15,00 €
Confit de canard
Sarladaise potatoes and market salad.
16,00 €
The house
A village bar and restaurant, run since 2020 by Clément Borreda and Thibaut Carles. Traditional cooking, made in house from starter to dessert, with produce from around here. Forty covers inside, ten on the terrace, and coffee from 7 am.
About the house